論文

2021年2月15日

First Reported Human Case of Spondylodiscitis by Staphylococcus condimenti: A Case Report and Literature Review.

Internal medicine (Tokyo, Japan)
  • Tatsuya Kobayashi
  • Koji Nakajima
  • Yasushi Oshima
  • Mahoko Ikeda
  • Satoshi Kitaura
  • Kazuhiko Ikeuchi
  • Koh Okamoto
  • Yuta Okada
  • Yuki Ohama
  • Yoshimi Higurashi
  • Shu Okugawa
  • Kyoji Moriya
  • 全て表示

60
4
開始ページ
635
終了ページ
637
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.2169/internalmedicine.5180-20

Staphylococcus condimenti is a Gram-positive coccus that was first isolated from soy sauce mash. Only four cases of human S. condimenti infections have been reported to date. We herein report the first case of spondylodiscitis caused by S. condimenti. A 72-year-old Japanese man complaining of lower back pain and numbness in his legs was diagnosed with spondylodiscitis. A computed tomography (CT)-guided biopsy was performed. A culture of the intravertebral disc aspirate yielded S. condimenti. The result was confirmed using gene sequencing methods. The patient was successfully treated without relapse. This case shows that S. condimenti can be pathogenic and cause invasive infection.

リンク情報
DOI
https://doi.org/10.2169/internalmedicine.5180-20
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/33028768
PubMed Central
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7946508
ID情報
  • DOI : 10.2169/internalmedicine.5180-20
  • PubMed ID : 33028768
  • PubMed Central 記事ID : PMC7946508

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