Yuko ISHIKAWA

Profile Information

Affiliation: Food Research Institute Division of Food Function Research, National Agriculture and Food Research Organization

J-GLOBAL ID: 201601001931366599
researchmap Member ID: B000260241

Researcher on food functionality

Research Interests

老化

Papers

Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein

Naoto Hashimoto, Kyu-Ho Han, Manabu Wakagi, Yuko Ishikawa-Takano, Katsunari Ippoushi, Michihiro Fukushima

Nutrition Research, 92 12-20, Aug, 2021
Effect of 12-Week Daily Intake of High-Lycopene Tomato (Solanum Lycopersicum) PR-7 on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

Mie Nishimura, Naoki Tominaga, Yuko Ishikawa-Takano, Mari Maeda-Yamamoto, Jun Nishihira

Nutrients, 11(5) E1177, May, 2019 Peer-reviewed
Quantification of protein NP24 in tomato and PR5-like protein in sweet pepper

(2) 53-58, Mar, 2018
Changes in quercetin content and antioxidant capacity of quercetin-rich onion cultivar 'Quer-Gold' during cooking

Jun Watanabe, Takato Muro, Masuko Kobori, Yuko Takano-Ishikawa

Nippon Shokuhin Kagaku Kogaku Kaishi, 65(2) 63-66, 2018 Peer-reviewed
Inter-laboratory Validation Study of a Singlet Oxygen Absorption Capacity Assay Method for Determining the Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Manabu Wakagi, Jun Watanabe, Shingo Takahashi, Akemi Yasui, Yuko Takano-Ishikawa

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 23(3) 481-485, May, 2017 Peer-reviewed
Effects of variety and harvest season on antioxidant activities of paprika (Capsicum annuum L.).

(1) 29-34, Mar, 2017
Effects of apple pentameric procyanidins on differentiation of helper T cells

(1) 41-45, Mar, 2017
Effects of variety and cultivation condition on antioxidant activities of solanaceous vegetables (Solanaceae spp.).

(1) 87-93, Mar, 2017
Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats

Yoko Takahashi, Takahiro Ishiguro, Hisashi Murasawa, Yuko Ishikawa-Takano, Jun Watanabe, Kohji Yamaki

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 23(1) 163-169, Jan, 2017 Peer-reviewed
Determination of the Antioxidative Activities of Herbs Harvested in Japan by Oxygen Radical Absorbance Capacity Methods

Manabu Wakagi, Yuuki Taguchi, Jun Watanabe, Tasuku Ogita, Masao Goto, Ryo Arai, Katsuhito Ujihara, Yuko Takano-Ishikawa

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 22(2) 301-305, Mar, 2016 Peer-reviewed
Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts

Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Hiroshi Yada, Manabu Wagaki, Yuko Takano-Ishikawa, Akemi Yasui

ANALYTICAL SCIENCES, 32(2) 171-175, Feb, 2016 Peer-reviewed
Identification and evaluation of antioxidants in Japanese parsley

Tasuku Ogita, Rosaly Vallejo Manaois, Manabu Wakagi, Tomoyuki Oki, Yuko Takano Ishikawa, Jun Watanabe

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 67(4) 431-440, 2016 Peer-reviewed
Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function

Masao Goto, Manabu Wakagi, Toshihiko Shoji, Yuko Takano-Ishikawa

MOLECULES, 20(10) 19014-19026, Oct, 2015 Peer-reviewed
Evaluation of a Method to Quantify Isoflavones in Soybean by Single and Multi-laboratory Validation Studies

Tasuku Ogita, Jun Watanabe, Manabu Wakagi, Kouji Nakamichi, Seiichi Komiyama, Jun Takebayashi, Junichi Mano, Kazumi Kitta, Shigekazu Koyano, Yuko Takano-Ishikawa

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 21(3) 473-477, May, 2015 Peer-reviewed
Effects of Coffee on Antigen-Specific Immune Responses In Vivo and In Vitro

Masao Goto, Yuko Takano-Ishikawa

Coffee in Health and Disease Prevention, 335-342, Nov 3, 2014 Peer-reviewed
Extraction Efficiency of Hydrophilic and Lipophilic Antioxidants from Lyophilized Foods Using Pressurized Liquid Extraction and Manual Extraction

Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Yuko Takano-Ishikawa

JOURNAL OF FOOD SCIENCE, 79(9) C1665-C1671, Sep, 2014 Peer-reviewed
Improvement of the Lipophilic-Oxygen Radical Absorbance Capacity (L-ORAC) Method and Single-Laboratory Validation

Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Koji Yamasaki, Yuko Takano-Ishikawa, Akihiro Hino, Akemi Yasui

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 77(4) 857-859, Apr, 2013 Peer-reviewed
Varietal Differences in Quercetin Contents and Antioxidant Capacities of Onions

Jun Watanabe, Takato Muro, Daisuke Yanagida, Takashi Yamagishi, Yuko Takano-Ishikawa

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 60(10) 563-566, 2013 Peer-reviewed
Evaluation of a Method to Quantify Quercetin Aglycone in Onion (Allium cepa) by Single- and Multi-laboratory Validation Studies

Jun Watanabe, Jun Takebayashi, Yuko Takano-Ishikawa, Akemi Yasui

ANALYTICAL SCIENCES, 28(12) 1179-1182, Dec, 2012 Peer-reviewed
Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Koji Yamasaki, Yuko Takano-Ishikawa, Akihiro Hino, Akemi Yasui

ANALYTICAL SCIENCES, 28(2) 159-165, Feb, 2012 Peer-reviewed

Misc.

H-ORAC 法による茨城県産レンコン（ Nelumbo nucifera）の抗酸化能評価

飯村健, 石川祐子, 石井貴, 渡辺万里, 茨城農総セ園研, 農研機構食品研, 茨城農総

園芸学会令和3年度秋季大会講演集, 138, Sep, 2021
改良親油性ORAC法の室間共同試験による妥当性確認

渡辺純, 沖智之, 竹林純, 箭田浩士, 若木学, 石川祐子, 安井明美

日本農芸化学会大会講演要旨集(Web), 2016 4E102 (WEB ONLY), Mar 5, 2016
リンゴプロシアニジンは解糖系の阻害によりT細胞の機能を抑制する

後藤真生, 若木学, 庄司俊彦, 石川祐子

食品試験研究成果情報, (28), 2016
プロシアニジンは解糖系を阻害することで活性化CD4⁺T細胞のエフェクター機能を抑制する

後藤真生, 若木学, 庄司俊彦, 石川(高野)祐子

日本農芸化学会大会講演要旨集(Web), 2016, 2016
国産ハーブの抗酸化能

若木学, 石川(高野)祐子, 大池秀明, 渡辺純

食品試験研究成果情報, (28), 2016
ダイズ・大豆食品のイソフラボン分析法の改良と妥当性確認

荻田佑, 渡辺純, 若木学, 石川祐子, 中道浩司, 小宮山誠一, 小谷野茂和, 竹林純

食品試験研究成果情報, (27) 30-31, Mar 31, 2015
Effects of producing area and harvest season on antioxidant capacites of spinach, komatsuna, tomato, and cucumber

(78) 65-71, Mar, 2014
室間再現精度を高めた改良親水性ORAC法の開発と標準化

渡辺純, 石川祐子, 沖智之, 日野明寛, 安井明美, 竹林純, 山崎光司

食品試験研究成果情報, (25) 8-9, Mar 31, 2013
食品の統一的な抗酸化能測定法の確立(1)H‐ORAC測定法の室間共同試験

山崎光司, 渡辺純, 沖智之, 竹林純, 石川祐子, 津志田藤二郎

日本農芸化学会大会講演要旨集, 2010 272, Mar 5, 2010
食品の統一的な抗酸化能測定法の確立(2)H‐ORAC測定における精度の改善

渡辺純, 沖智之, 竹林純, 山崎光司, 石川祐子, 津志田藤二郎

日本農芸化学会大会講演要旨集, 2010 272, Mar 5, 2010
IN VITRO SCREENING OF THE SELECTED INDIGENEOUS FOOD OF BANGLADESH FOR ANTI-INFLAMMATORY

Nazma Shaheen, Masao Goto, Jun Watanabe, Yuko Takano-Ishikawa

ANNALS OF NUTRITION AND METABOLISM, 55 467-467, 2009

Industrial Property Rights

特開2021-016363 脂質分解促進剤及びこれを含む飲食品、並びに脂質分解促進用加工食品

菊池洋介, 石川祐子, 後藤真生
特開2021-001827 試験物質の抗老化機能の評価方法

後藤真生, 石川祐子, 若木学
特開2020-134532 アルツハイマー型認知症診断技術

町田幸子, 倉持みゆき, 小堀俊郎, 石川祐子, 後藤真生, 瀬筒秀樹, 立松謙一郎
特開2020-134531 肝疾患診断技術

町田幸子, 倉持みゆき, 小堀俊郎, 石川祐子, 橋本直人, 後藤真生, 瀬筒秀樹, 立松謙一郎
特開2020-134533 糖尿病診断技術

町田幸子, 倉持みゆき, 小堀俊郎, 石川祐子, 後藤真生, 瀬筒秀樹, 立松謙一郎
特開2020-134368 AGEsを検出するためのアッセイ系

町田幸子, 倉持みゆき, 小堀俊郎, 石川祐子, 後藤真生, 瀬筒秀樹, 立松謙一郎
特開2020-076612 成分抽出方法、蛍光指紋測定装置、及びコンピュータが実行可能なプログラム

後藤真生, 蔦瑞樹, 石川祐子, ナンシーユリアナデヴィ
特開2017-104059 トマト

浦田信明, 根岸直希, 河岡明義, 山本万里, 長尾昭彦, 石川祐子
特開2017-104060 トマト

浦田信明, 根岸直希, 河岡明義, 山本万里, 長尾昭彦, 石川祐子
特許第6004369号糖尿病合併症マーカーとなり得る新規RAGEリガンド

町田幸子, 石川祐子, 亀山眞由美, 後藤真生, 渡辺純, 倉持みゆき
特許第5999542号リガンド様活性を有する分子の検出方法

町田幸子, 倉持みゆき, 石川祐子, 後藤真生, 渡辺純, 亀山眞由美
特許第5800635号抗肥満剤

福留真一, 田中啓子, 石川祐子, 後藤真生, 渡辺純
特開2015-020993 炎症予防剤

菊池洋介, 福田真人, 福留真一, 石川祐子, 渡辺純
特開2013-091612 免疫抑制剤

福留真一, 田中啓子, 後藤真生, 石川祐子, 渡辺純
特開2012-031077 抗肥満剤の製造方法

今井伸二郎, 田中啓子, 石川祐子, 後藤真生, 渡辺純
特許第5206134号免疫調節剤およびそれを含む抗アレルギー剤

鈴木佐知子, 秦洋二, 石川祐子, 後藤真生
特許第4834819号アレルギー重症度のインデックス化方法

後藤真生, 石川祐子
特許第4119981号動物の血管透過性の高感度迅速測定方法

八巻幸二, 石川祐子

Profile Information

Research Interests

Papers

Misc.

Industrial Property Rights

Menu

Coauthors