論文

査読有り
2016年7月

Physiological function and ecological aspects of fatty acid-amino acid conjugates in insects

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • Naoko Yoshinaga

80
7
開始ページ
1274
終了ページ
1282
記述言語
英語
掲載種別
DOI
10.1080/09168451.2016.1153956
出版者・発行元
TAYLOR & FRANCIS LTD

In tritrophic interactions, plants recognize herbivore-produced elicitors and release a blend of volatile compounds (VOCs), which work as chemical cues for parasitoids or predators to locate their hosts. From detection of elicitors to VOC emissions, plants utilize sophisticated systems that resemble the plant-microbe interaction system. Fatty acid-amino acid conjugates (FACs), a class of insect elicitors, resemble compounds synthesized by microbes in nature. Recent evidence suggests that the recognition of insect elicitors by an ancestral microbe-associated defense system may be the origin of tritrophic interactions mediated by FACs. Here we discuss our findings in light of how plants have customized this defense to be effective against insect herbivores, and how some insects have successfully adapted to these defenses.

Web of Science ® 被引用回数 : 6

リンク情報
DOI
https://doi.org/10.1080/09168451.2016.1153956
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/26940831
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000379186000004&DestApp=WOS_CPL

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