Shogo Yamaki

J-GLOBAL         Last updated: Nov 22, 2018 at 16:59
 
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Name
Shogo Yamaki
Affiliation
Hokkaido University
Section
Faculty of Fisheries Sciences Division of Marine Life Science
Job title
Assistant Professor
Degree
Ph.D.(Hokkaido University)
Research funding number
20824337

Research Areas

 
 

Awards & Honors

 
Sep 2018
Distribution of fishery products and histamine producing ability of Morganella psychrotolerans, a psychrotrophic histamine-producing bacterium., Japanese Journal of Food Microbiology 2017 Best Paper Award, Japanese Society of Food Microbiology
Winner: Riko Kato, Di Wang, Shogo Yamaki, Yuji Kawai, and Koji Yamazaki
 

Published Papers

 
Yamaki S, Kawai Y, and Yamazaki K
Food Science and Technology Research   24(2) 329-337   2018   [Refereed]
Kato Riko, Wang Di, Yamaki Shogo, Kawai Yuji, Yamazaki Koji
Japanese Journal of Food Microbiology   34(3) 158-165   2017   [Refereed]
Yamaki Shogo, Hamada Naho, Kawai Yuji, Yamazaki Koji
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI   64(10) 493-501   2017   [Refereed]
Yamaki Shogo, Shirahama Shinya, Kobayashi Tetsuya, Kawai Yuji, Yamazaki Koji
FOOD SCIENCE AND TECHNOLOGY RESEARCH   21(5) 751-755   Sep 2015   [Refereed]
Yamaki S, Kawai Y, and Yamazaki K
Journal of Applied Microbiology   118(6) 1541-1550   2015   [Refereed]
Yamaki S, Omachi T, Kawai Y, Yamazaki K
FEMS microbiology letters   359(2) 166-172   Oct 2014   [Refereed]

Misc

 
山木 将悟, 山﨑 浩司
日本醸造協会誌   109(9) 636-642   Sep 2014   [Invited]

Books etc

 
Seafood Safety and Quality - Chapter 5
Koji Yamazaki, Shogo Yamaki and Dominic Kasujja Bagenda (Part:Joint Work, Chapter 5 - Control of pathogens and spoilage bacteria on seafood products)
CRC Press   Sep 2018   
Seafood Safety and Quality - Chapter 3
Shogo Yamaki and Koji Yamazaki (Part:Joint Work, Chapter 3 - Foodborne pathogens related to seafood products)
CRC Press   Sep 2018