論文

査読有り
2008年4月

Combining hot-compressed water and ball milling pretreatments to improve the efficiency of the enzymatic hydrolysis of eucalyptus

BIOTECHNOLOGY FOR BIOFUELS
  • Hiroyuki Inoue
  • ,
  • Shinichi Yano
  • ,
  • Takashi Endo
  • ,
  • Tsuyoshi Sakaki
  • ,
  • Shigeki Sawayama

1
開始ページ
2
終了ページ
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1186/1754-6834-1-2
出版者・発行元
BIOMED CENTRAL LTD

Background: Lignocellulosic biomass such as wood is an attractive material for fuel ethanol production. Pretreatment technologies that increase the digestibility of cellulose and hemicellulose in the lignocellulosic biomass have a major influence on the cost of the subsequent enzymatic hydrolysis and ethanol fermentation processes. Pretreatments without chemicals such as acids, bases or organic solvents are less effective for an enzymatic hydrolysis process than those with chemicals, but they have a less negative effect on the environment.
Results: The enzymatic digestibility of eucalyptus was examined following a combined pretreatment without chemicals comprising a ball milling (BM) and hot-compressed water (HCW) treatment. The BM treatment simultaneously improved the digestibility of both glucan and xylan, and was effective in lowering the enzyme loading compared with the HCW treatment. The combination of HCW and BM treatment reduced the BM time. The eucalyptus treated with HCW (160 degrees C, 30 minutes) followed by BM (20 minutes) had an approximately 70% yield of total sugar with a cellulase loading of 4 FPU/g substrate. This yield was comparable to the yields from samples treated with HCW (200 degrees C, 30 minutes) or BM (40 minutes) hydrolyzed with 40 FPU/g substrate.
Conclusion: The HCW treatment is useful in improving the milling efficiency. The combined HCW-BM treatment can save energy and enzyme loading.

リンク情報
DOI
https://doi.org/10.1186/1754-6834-1-2
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/18471309
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000271909600002&DestApp=WOS_CPL
ID情報
  • DOI : 10.1186/1754-6834-1-2
  • ISSN : 1754-6834
  • PubMed ID : 18471309
  • Web of Science ID : WOS:000271909600002

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