論文

査読有り
2016年1月

Effect of low-temperature degradation on the mechanical and microstructural properties of tooth-colored 3Y-TZP ceramics

JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS
  • K. Nakamura
  • ,
  • A. Harada
  • ,
  • M. Ono
  • ,
  • H. Shibasaki
  • ,
  • T. Kanno
  • ,
  • Y. Niwano
  • ,
  • E. Adolfsson
  • ,
  • R. Milleding
  • ,
  • U. Ortengren

53
開始ページ
301
終了ページ
311
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.jmbbm.2015.08.031
出版者・発行元
ELSEVIER SCIENCE BV

The aim of the present study was to evaluate the effects of low-temperature degradation (LTD) induced by autoclaving on the mechanical and microstructural properties of tooth-colored 3 mol% yttria-stabilized tetragonal zirconia polycrystals (3Y-TZP). In total, 162 disc-shaped 3Y-TZP specimens were prepared. Two-thirds of the specimens were shaded by either the infiltration or powder mixing methods while the remaining specimens were used without coloring. The specimens were autoclaved at 134 degrees C for 0, 10, and 100 h to induce LTD (n=18 for each group). Chemical compositions were analyzed with X-ray fluorescence specisoscopy. Biaxial flexural strength was measured using a piston-on-three-ball test The surface fraction and penetration depth of the monoclinic phase were examined using X-ray diffraction and scanning electron microscopy, respectively. The tooth-colored 3Y-TZP specimens contained Fe2O3 and Er2O3 (infiltration technique), and Fe2O3 (powder mixing method) at concentrations of<0.5 wt%. The tooth-colored 3Y-TZP had higher strength than the non-colored material after 100 h of autoclaving. In terms of surface fraction and penetration depth, the generation of monoclinic phase was significantly lower in the tooth-colored 3Y-TZP than in the non-colored material. The tooth-colored 3Y-TZP possessed equivalent biaxial flexural strength to that of the non-colored material and higher resistance to LTD regardless of the coloring technique (infiltration technique or powder mixing method) when the coloring pigments were contained at concentrations used in the present study. (C) 2015 Elsevier Ltd. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/j.jmbbm.2015.08.031
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000366226500027&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/j.jmbbm.2015.08.031
  • ISSN : 1751-6161
  • eISSN : 1878-0180
  • Web of Science ID : WOS:000366226500027

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