論文

査読有り 筆頭著者 本文へのリンクあり
2010年3月10日

旅行業における商品イノベーションを引き起こす旅行商品の特性について

国際広報メディア・観光学ジャーナル
  • 小林裕和

10
10
開始ページ
61
終了ページ
72
記述言語
日本語
掲載種別
研究論文(大学,研究機関等紀要)
出版者・発行元
北海道大学大学院国際広報メディア・観光学院 = Graduate School of International Media, Communication, and Tourism Studies, Hokkaido University

The travel industry has contributed to realization of mass tourism which means all the people can travel around simply and easily since 1940s. A package tour arranged by a tour operator includes some components as service offerings by suppliers such as transportation, accommodation, meal service, etc. It, however, does not provide a tourist with all of experiences during tourism activities but only with tourism consumption. As a result, it has often been seen that a package tour is standardized and the value of experiences of tourism can be possibly omitted due to its three characteristics, non-distribution, incompleteness and limit of development. Product innovation, driven through a process of making a package tour, must be expected because the travel industry can create the value of tourism by marketing its product.

リンク情報
CiNii Articles
http://ci.nii.ac.jp/naid/120002045475
CiNii Books
http://ci.nii.ac.jp/ncid/AA1224631X
URL
http://hdl.handle.net/2115/42981 本文へのリンクあり
ID情報
  • CiNii Articles ID : 120002045475
  • CiNii Books ID : AA1224631X

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