論文

査読有り
2013年4月

Safety Evaluation of Excessive Ingestion of Mozuku Fucoidan in Human

JOURNAL OF FOOD SCIENCE
  • Sunao Abe
  • ,
  • Kimiko Hiramatsu
  • ,
  • Osamu Ichikawa
  • ,
  • Hitoshi Kawamoto
  • ,
  • Takeshi Kasagi
  • ,
  • Yasunari Miki
  • ,
  • Takayuki Kimura
  • ,
  • Tadasu Ikeda

78
4
開始ページ
T648
終了ページ
T651
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1111/j.1750-3841.2012.02966.x
出版者・発行元
WILEY-BLACKWELL

Fucoidan is a sulfated polysaccharide in the brown sea algae. This study was conducted in 20 subjects taking excessive fucoidan up to 4.05 g daily for 2 wk. They recorded questionnaire sheets about their health. Blood and urine were collected before and after 2 wk of ingestion. We found that no disorder was apparent in the test period. Although total cholesterol (P value 0.017) and low-density lipoprotein cholesterol (P value 0.017) showed statistically significant reduction and Cl (P value 0.002) showed significant increase, nothing deviated from the range of normal values. In conclusion, this study showed no abnormalities in the abdominal, fecal states, blood and urine at all.

リンク情報
DOI
https://doi.org/10.1111/j.1750-3841.2012.02966.x
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/23465035
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000320608900025&DestApp=WOS_CPL
ID情報
  • DOI : 10.1111/j.1750-3841.2012.02966.x
  • ISSN : 0022-1147
  • PubMed ID : 23465035
  • Web of Science ID : WOS:000320608900025

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