論文

査読有り
2014年5月

In vitro and in vivo anti-influenza virus activities of flavonoids and related compounds as components of Brazilian propolis (AF-08)

JOURNAL OF FUNCTIONAL FOODS
  • Hisahiro Kai
  • ,
  • Masatsugu Obuchi
  • ,
  • Hiroki Yoshida
  • ,
  • Wataru Watanabe
  • ,
  • Shigetoshi Tsutsumi
  • ,
  • Yong Kun Park
  • ,
  • Koji Matsuno
  • ,
  • Ken Yasukawa
  • ,
  • Masahiko Kurokawa

8
開始ページ
214
終了ページ
223
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.jff.2014.03.019
出版者・発行元
ELSEVIER SCIENCE BV

We previously demonstrated that Brazilian propolis AF-08 exhibits anti-influenza virus activity in vitro and in vivo. To characterize its effective components, flavonoids and related compounds involved in AF-08 were examined for their anti-influenza virus activity in vitro and in vivo. Four flavonoids and three phenyl propanoids were selected as possible components of AF-08 by HPLC. Among them, apigenin, kaempferol, and coumaric acid exhibited significant antiviral activity against oseltamivir-and peramivir-sensitive and oseltamivir-and peramivir-resistant influenza viruses in plaque reduction assays and kaempferol did not interfere with virus adsorption and/or invasion in vitro. The oral administration of kaempferol was significantly effective in prolonging survival times and reducing virus titers in bronchoalveolar lavage fluids prepared from influenza virus-infected mice. Thus, kaempferol, a component of AF-08, exhibited therapeutic efficacy in limiting influenza symptoms in mice and is indicated to contribute to the in vivo anti-influenza virus activity of propolis AF-08 as a crude extract. (C) 2014 Elsevier Ltd. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/j.jff.2014.03.019
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000336885100024&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/j.jff.2014.03.019
  • ISSN : 1756-4646
  • Web of Science ID : WOS:000336885100024

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