論文

査読有り
2003年9月

Mass spectrometric analysis of the reactions catalyzed by L-2-haloacid dehalogenase mutants and implications for the roles of the catalytic amino acid residues

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
  • YF Li
  • ,
  • T Kurihara
  • ,
  • S Ichiyama
  • ,
  • M Miyagi
  • ,
  • S Tsunasawa
  • ,
  • N Esaki

23
2-6
開始ページ
337
終了ページ
345
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/S1381-1177(03)00097-3
出版者・発行元
ELSEVIER SCIENCE BV

L-2-Haloacid dehalogenase catalyzes the hydrolytic dehalogenation Of L-2-haloalkanoic acids to produce the corresponding D-2-hydroxyalkanoic acids. Asp10 Of L-2-haloacid dehalogenase from Pseudomonas sp. YL nucleophilically attacks the alpha-carbon atom of the substrate to form an ester intermediate, which is subsequently hydrolyzed by an activated water molecule. We previously showed that the replacement of Thr14, Arg41, Ser118, Lys151, Tyr157, Ser175, Asn177, and Asp 180 causes significant loss in the enzyme activity, indicating the involvement of these residues in catalysis. In the present study, we tried to determine which process these residues are involved in by monitoring the formation of the ester intermediate by measuring the molecular masses of the mutant enzymes using ionspray mass spectrometry. When the wild-type enzyme and the T14A, S118D, K151R, Y157F, S175A, and N177D mutant enzymes were mixed with the substrate, the ester intermediate was immediately produced. In contrast, the R41K, D180N, and D180A mutants formed the intermediate much more slowly than the wild-type enzyme, indicating that Arg41 and Asp180 participate in the formation of the ester intermediate. This study presents a new method to analyze the roles of amino acid residues in catalysis. (C) 2003 Elsevier B.V. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/S1381-1177(03)00097-3
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000185270700026&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/S1381-1177(03)00097-3
  • ISSN : 1381-1177
  • Web of Science ID : WOS:000185270700026

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