論文

査読有り
2013年6月

Micro-CT observations of the 3D distribution of calcium oxalate crystals in cotyledons during maturation and germination in Lotus miyakojimae seeds

Journal of Electron Microscopy
  • Daisuke Yamauchi
  • Daisuke Tamaoki
  • Masato Hayami
  • Miyuki Takeuchi
  • Ichirou Karahara
  • Mayuko Sato
  • Kiminori Toyooka
  • Hiroshi Nishioka
  • Yasuko Terada
  • Kentaro Uesugi
  • Hidekazu Takano
  • Yasushi Kagoshima
  • Yoshinobu Mineyuki
  • 全て表示

62
3
開始ページ
353
終了ページ
361
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1093/jmicro/dfs079

The cotyledon of legume seeds is a storage organ that provides nutrients for seed germination and seedling growth. The spatial and temporal control of the degradation processes within cotyledons has not been elucidated. Calcium oxalate (CaOx) crystals, a common calcium deposit in plants, have often been reported to be present in legume seeds. In this study, micro-computed tomography (micro-CT) was employed at the SPring-8 facility to examine the three-dimensional distribution of crystals inside cotyledons during seed maturation and germination of Lotus miyakojimae (previously Lotus japonicus accession Miyakojima MG-20). Using this technique, we could detect the outline of the embryo, void spaces in seeds and the cotyledon venation pattern. We found several sites that strongly inhibited X-ray transmission within the cotyledons. Light and polarizing microscopy confirmed that these areas corresponded to CaOx crystals. Three-dimensional observations of dry seeds indicated that the CaOx crystals in the L. miyakojimae cotyledons were distributed along lateral veins
however, their distribution was limited to the abaxial side of the procambium. The CaOx crystals appeared at stage II (seed-filling stage) of seed development, and their number increased in dry seeds. The number of crystals in cotyledons was high during germination, suggesting that CaOx crystals are not degraded for their calcium supply. Evidence for the conservation of CaOx crystals in cotyledons during the L. miyakojimae germination process was also supported by the biochemical measurement of oxalic acid levels. © The Author 2012. Published by Oxford University Press [on behalf of Japanese Society of Microscopy]. All rights reserved.

リンク情報
DOI
https://doi.org/10.1093/jmicro/dfs079
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/23220770
ID情報
  • DOI : 10.1093/jmicro/dfs079
  • ISSN : 0022-0744
  • ISSN : 1477-9986
  • PubMed ID : 23220770
  • SCOPUS ID : 84879135017

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