論文

査読有り
2017年5月

Low-cesium rice: mutation in OsSOS2 reduces radiocesium in rice grains

SCIENTIFIC REPORTS
  • Satoru Ishikawa
  • Shimpei Hayashi
  • Tadashi Abe
  • Masato Igura
  • Masato Kuramata
  • Hachidai Tanikawa
  • Manaka Iino
  • Takashi Saito
  • Yuji Ono
  • Tetsuya Ishikawa
  • Shigeto Fujimura
  • Akitoshi Goto
  • Hiroki Takagi
  • 全て表示

7
1
開始ページ
2432
終了ページ
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1038/s41598-017-02243-9
出版者・発行元
NATURE PUBLISHING GROUP

In Japan, radiocesium contamination in foods has become of great concern and it is a primary issue to reduce grain radiocesium concentration in rice (Oryza sativa L.). Here, we report a low-cesium rice mutant 1 (lcs1) with the radiocesium concentration in grain about half that in the wild-type cultivar. Genetic analyses revealed that a mutation in OsSOS2, which encodes a serine/threonine-protein kinase required for the salt overly sensitive (SOS) pathway in plants, is responsible for the decreased cesium (Cs) concentrations in lcs1. Physiological analyses showed that Cs+ uptake by lcs1 roots was significantly decreased under low-potassium (K+) conditions in the presence of sodium (Na+) (low K+/ Na+). The transcript levels of several K+ and Na+ transporter genes, such as OsHAK1, OsHAK5, OsAKT1, and OsHKT2; 1 were significantly down-regulated in lcs1 grown at low K+/ Na+. The decreased Cs+ uptake in lcs1 might be closely related to the lower expression of these genes due to the K+/ Na+ imbalance in the lcs1 roots caused by the OsSOS2 mutation. Since the lcs1 plant had no significant negative effects on agronomic traits when grown in radiocesium-contaminated paddy fields, this mutant could be used directly in agriculture for reducing radiocesium in rice grains.

リンク情報
DOI
https://doi.org/10.1038/s41598-017-02243-9
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/28546542
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000401962500036&DestApp=WOS_CPL
ID情報
  • DOI : 10.1038/s41598-017-02243-9
  • ISSN : 2045-2322
  • PubMed ID : 28546542
  • Web of Science ID : WOS:000401962500036

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