MISC

2004年

加熱土壌のリン吸着特性

水環境学会誌
  • 江耀宗
  • ,
  • 柳田友隆
  • ,
  • 和田秀徳
  • ,
  • 三谷知世

27
2
開始ページ
103
終了ページ
108
記述言語
日本語
掲載種別
DOI
10.2965/jswe.27.103
出版者・発行元
公益社団法人 日本水環境学会

To enhance the phosphorus adsorption by soils, we examined several distinct characteristics of different soils by subjected to heating treatment. Then, the relationship between the amount of phosphorus adsorbed and the various nature characteristics of soils, and the mechanism of the increase in phosphorus adsorption were examined. The results are outlined below. With three soil types (volcanic ash soil, brown forest soil, red soil), the increase in phosphorus adsorption caused by heating, was maximum at 500°C. Phosphorus adsorption differed depending on soil types, and the amount of phosphorus adsorbed was in the order of volcanic ash soil> brown forest soil > red soil at 500°C. Volcanic ash soil, brown forest soil, red soil needs 300°C, 200°C and 300°C, respectively, of heat temperature in order to achieve the maximum specific surface area. The amount of silicon from oxalate extraction dissolution was maximum at 300°C in the volcanic ash soil, and was maximum at 500°C in both the brown forest soil and the red soil. Furthermore, each of the three types soil achieved the maximum amounts of both active aluminum and free aluminum at 500°C, and the maximum amounts of both active iron and free iron at 300°C. One of the factors affecting phosphorus adsorption by heated soils is soil type. We confirmed that the amount of phosphorus adsorbed onto these three soil types commensurate with the amount of active aluminum, free aluminum and silicon from oxalate extraction dissolution.

リンク情報
DOI
https://doi.org/10.2965/jswe.27.103
J-GLOBAL
https://jglobal.jst.go.jp/detail?JGLOBAL_ID=200902254322856990
CiNii Articles
http://ci.nii.ac.jp/naid/10012049477
CiNii Books
http://ci.nii.ac.jp/ncid/AN10372439
URL
http://id.ndl.go.jp/bib/6848845
URL
https://jlc.jst.go.jp/DN/JALC/00236486050?from=CiNii
ID情報
  • DOI : 10.2965/jswe.27.103
  • ISSN : 0916-8958
  • ISSN : 1881-3690
  • J-Global ID : 200902254322856990
  • CiNii Articles ID : 10012049477
  • CiNii Books ID : AN10372439

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