2011年8月
Comparative and Stability Analyses of 9-and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- 巻
- 75
- 号
- 8
- 開始ページ
- 1621
- 終了ページ
- 1624
- 記述言語
- 英語
- 掲載種別
- 研究論文（学術雑誌）
- DOI
- 10.1271/bbb.110254
- 出版者・発行元
- TAYLOR & FRANCIS LTD
Peroxisome proliferator-activated receptor-alpha (PPAR alpha) regulates lipid metabolism. We have reported that tomato fruit contains 9-Oxo-(10E,12E)-octadecadienoic acid (9-Oxo-(10E,12E)-ODA), a PPAR alpha agonist. In this study, we found that various tomato samples contained 9-Oxo-(10E,12Z)-ODA and its 13-Oxo-ODA isomers. Furthermore, several isomers showed structural stability under hot and acidic conditions.
- リンク情報
-
- DOI
- https://doi.org/10.1271/bbb.110254
- CiNii Articles
- http://ci.nii.ac.jp/naid/10029592007
- PubMed
- https://www.ncbi.nlm.nih.gov/pubmed/21821922
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000294531200039&DestApp=WOS_CPL
- ID情報
-
- DOI : 10.1271/bbb.110254
- ISSN : 0916-8451
- eISSN : 1347-6947
- CiNii Articles ID : 10029592007
- PubMed ID : 21821922
- Web of Science ID : WOS:000294531200039