Papers

Peer-reviewed

Jun 30, 2016

Maintenance of pH and Quality of Thawed Bigeye Tuna Meat by Temperature Control Before Thawing

日本冷凍空調学会論文集

中澤奈穂福島英登和田律子福田裕岡﨑惠美子

Volume: 33
Number: 3
First page: 197
Last page: 204
Language: Japanese
Publishing type: Research paper (scientific journal)
DOI: 10.11322/tjsrae.16-09_OA
Publisher: 公益社団法人日本冷凍空調学会

公益社団法人日本冷凍空調学会

Link information

DOI: https://doi.org/10.11322/tjsrae.16-09_OA
CiNii Articles: http://ci.nii.ac.jp/naid/130006108120

ID information

DOI : 10.11322/tjsrae.16-09_OA
CiNii Articles ID : 130006108120

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