2009
A study on bioactivity and function of chemical compounds in food and foodstuff: effect of phytic acid on cultured dopamine neuronal cells
Bulletin of Kyushu Nutrition Welfare University
- Volume
- 6
- Number
- 6
- First page
- 75
- Last page
- 86
- Language
- Japanese
- Publishing type
- Link information
-
- CiNii Articles
- http://ci.nii.ac.jp/naid/40016981722
- CiNii Books
- http://ci.nii.ac.jp/ncid/AA12054239
- URL
- http://id.ndl.go.jp/bib/10570781
- ID information
-
- ISSN : 1880-0149
- CiNii Articles ID : 40016981722
- CiNii Books ID : AA12054239