論文

査読有り
2013年

Natto (fermented soybean) extract extends the adult lifespan of Caenorhabditis elegans

Bioscience, Biotechnology and Biochemistry
  • Sachie Ibe
  • ,
  • Kaoru Kumada
  • ,
  • Keiko Yoshida
  • ,
  • Kazunori Otobe

77
2
開始ページ
392
終了ページ
394
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1271/bbb.120726

We investigated the effects of a water extract of natto on the aging of the nematode Caenorhabditis elegans. The water extract significantly prolonged the adult lifespan of the wild-type worms and rendered them resistant to oxidative and thermal stress. In addition, treatment with natto extract significantly delayed the accumulation of lipofuscin, a characteristic of aging cells. Our findings suggest that components of natto have a beneficial anti-aging effect in vivo.

Web of Science ® 被引用回数 : 8

リンク情報
DOI
https://doi.org/10.1271/bbb.120726
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/23391920
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000316092600031&DestApp=WOS_CPL

エクスポート
BibTeX RIS