2013年
Natto (fermented soybean) extract extends the adult lifespan of Caenorhabditis elegans
Bioscience, Biotechnology and Biochemistry
- ,
- ,
- ,
- 巻
- 77
- 号
- 2
- 開始ページ
- 392
- 終了ページ
- 394
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1271/bbb.120726
We investigated the effects of a water extract of natto on the aging of the nematode Caenorhabditis elegans. The water extract significantly prolonged the adult lifespan of the wild-type worms and rendered them resistant to oxidative and thermal stress. In addition, treatment with natto extract significantly delayed the accumulation of lipofuscin, a characteristic of aging cells. Our findings suggest that components of natto have a beneficial anti-aging effect in vivo.
- リンク情報
- ID情報
-
- DOI : 10.1271/bbb.120726
- ISSN : 0916-8451
- ISSN : 1347-6947
- PubMed ID : 23391920
- SCOPUS ID : 84875414316
- Web of Science ID : WOS:000316092600031