乙部 和紀

Analysis of QTLs for the micromorphology on the seed coat surface of soybean using recombinant inbred lines 

SEED SCIENCE RESEARCH 25(4) 409-415 2015年12月  査読有り

Natto (fermented soybean) extract extends the adult lifespan of Caenorhabditis elegans 

Bioscience, Biotechnology and Biochemistry 77(2) 392-394 2013年  査読有り

Evaluation of the In Vivo Antioxidant Activity of Mucuna pruriens DC. var. utilis by Using Caenorhabditis elegans 

FOOD SCIENCE AND TECHNOLOGY RESEARCH 18(2) 227-233 2012年3月  査読有り

Is there a relationship between the intrinsic rate of propagation and in-vitro migration and virulence of the pinewood nematode, Bursaphelenchus xylophilus? 

EUROPEAN JOURNAL OF PLANT PATHOLOGY 130(2) 231-237 2011年6月  査読有り

Production of phytochemicals by using habituated and long-term cultured cells 

PLANT BIOTECHNOLOGY 28(1) 51-62 2011年  査読有り

The effect of soil water flow and soil properties on the motility of second-stage juveniles of the root-knot nematode (Meloidogyne incognita) 

SOIL BIOLOGY & BIOCHEMISTRY 42(7) 1065-1072 2010年7月  査読有り

In vivo Antioxidative Activities in Natto Using Nematode Caenorhabditis elegans 

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 57(1) 12-19 2010年  査読有り

Behaviour in constrained spaces reflects habitat adaptations of terrestrial nematodes 

NEMATOLOGY 12 799-802 2010年  査読有り

Effect of water flow on the mobility of the root-knot nematode Meloidogyne incognita in columns filled with glass beads, sand or andisol 

APPLIED SOIL ECOLOGY 43(2-3) 200-205 2009年10月  査読有り

Antihypertensive Effects of Natto, a Traditional Japanese Fermented Food, in Spontaneously Hypertensive Rats 

FOOD SCIENCE AND TECHNOLOGY RESEARCH 15(2) 199-202 2009年3月  査読有り

Touch insensitive foraging of Caenorhabditis elegans in a constrained structure 

NEMATOLOGY 11 551-554 2009年  査読有り

A new method of studying predatory nematodes using a micropore system 

BIOCONTROL SCIENCE AND TECHNOLOGY 19(5-6) 669-673 2009年  査読有り

Influence of Soaking and Steaming Conditions on the Hardness of Steamed Soybeans and Fermented Soybeans (Natto) 

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 56(1) 40-47 2009年  査読有り

Absence of geotaxis in soil-dwelling nematodes 

NEMATOLOGY 10 147-149 2008年  査読有り

The role of pore size on the migration of Meloidogyne incognita juveniles under different tillage systems 

NEMATOLOGY 9 751-758 2007年11月  査読有り

Physical properties of viscous materials in Natto prepared at various fermentation temperatures 

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 54(10) 452-455 2007年  査読有り