論文

国際誌
2021年1月3日

Quantitative and Confirmatory Analysis of Pesticide Residues in Cereal Grains and Legumes by Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry.

Foods (Basel, Switzerland)
  • Shizuka Saito-Shida
  • ,
  • Satoru Nemoto
  • ,
  • Hiroshi Akiyama

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1
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.3390/foods10010078
出版者・発行元
MDPI

For controlling pesticide residues in food and ensuring food safety, multiresidue methods that can monitor a wide range of pesticides in various types of foods are required for regulatory monitoring. In this study, to demonstrate the applicability of liquid chromatography-quadrupole time-of-flight mass spectrometry (LC-QTOF-MS) for quantitative and confirmatory analysis of pesticide residues in cereal grains and legumes, the LC-QTOF-MS method using full-scan acquisition was validated for 151 pesticides in brown rice, soybeans, and peanuts at a spiked level of 0.01 mg/kg. With the exception of 5 out of 151 target pesticides, sufficiently high signal intensities were obtained at 0.005 mu g/mL (corresponding to 0.01 mg/kg). Trueness was in the range 70-95%, with intra- and inter-day precisions below 16% and 24%, respectively, with the exception of 7 pesticides in brown rice, 10 pesticides in soybeans, and 9 pesticides in peanuts. No interfering peaks were observed near the retention times of the target pesticides. Furthermore, information on accurate fragment-ion masses obtained by a data-independent acquisition enabled unambiguous confirmation. The results suggest that the LC-QTOF-MS method is suitable for pesticide residues' analysis of cereal grains and legumes, and can be utilized for regulatory routine analysis.

リンク情報
DOI
https://doi.org/10.3390/foods10010078
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/33401602
PubMed Central
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823789
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000610206400001&DestApp=WOS_CPL
ID情報
  • DOI : 10.3390/foods10010078
  • eISSN : 2304-8158
  • PubMed ID : 33401602
  • PubMed Central 記事ID : PMC7823789
  • Web of Science ID : WOS:000610206400001

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