1999年
Quantitative aspect for effect of lipid hydroperoxides on fish myofibrillar protein (Book chapter)
- 出版者・発行元
- FOOD FOR HEALTH IN THE PACIFIC RIM -3rd Internatinal Conference of Food Sience and Technology- (FNP).
大泉 徹
オオイズミ トオル (Tooru Ooizumi)
更新日: 2020/08/28