論文

査読有り 筆頭著者 責任著者
2018年

Characteristics of floral scent compounds in a new fragrant petunia cultivar TX-794 ‘evening scentsation’

Horticulture Journal
  • Naomi Oyama-Okubo
  • ,
  • Tomoaki Haketa
  • ,
  • Hiroyuki Furuichi
  • ,
  • Shunsuke Iioka

87
2
開始ページ
258
終了ページ
263
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.2503/hortj.OKD-090
出版者・発行元
Japanese Society for Horticultural Science

A new blue petunia cultivar, TX-794 bred by Takii &amp
Co., Ltd, has a sweet floral fragrance different from conventional petunia cultivars that typically have no odor or have a somewhat unfavorable smell. Since fragrant bedding plants suitable for summer cultivation are rare, we expect that the fragrance will enhance the value of TX-794. The characteristics of emitted scent compounds from TX-794 were evaluated in this study. The major scent compound was phenylacetaldehyde, a C6-C2 aromatic compound that was emitted at higher levels in TX-794 compared to conventional petunia cultivars. iso-Eugenol, a C6-C3 aromatic compound, is the major scent compound in conventional petunia cultivars. These results suggest that TX-794 has a high capacity to biosynthesize C6-C2 aromatic compounds, resulting in a significantly different scent compound composition compared to conventional petunia cultivars. Time-course analysis of scent compound emission revealed that the largest release of scent compounds by TX-794 occurs during the switch from light periods to dark periods. Soon after flowering, that is, in the light period on the day of anthesis, the major scent compound was p-cresol. Thereafter, the primary scent compound was phenylacetaldehyde or methyl benzoate with 2-phenylethanol occupying the next position. Since a bed or a container of petunias has flowers that are primarily over 2-days old, the basic fragrance of TX-794 plants is derived from phenylacetaldehyde, which has a hyacinth-like scent, 2-phenylethanol, which has a rose-like scent, and methyl benzoate, which has a dry fruit-like scent.

リンク情報
DOI
https://doi.org/10.2503/hortj.OKD-090
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000430498300013&DestApp=WOS_CPL
ID情報
  • DOI : 10.2503/hortj.OKD-090
  • ISSN : 2189-0110
  • ISSN : 2189-0102
  • SCOPUS ID : 85045631953
  • Web of Science ID : WOS:000430498300013

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