Masayuki Mikami
(三上 正幸)
Modified on: 01/17
Profile Information
- Affiliation
- 教授, 旧所属 帯広畜産大学 畜産学部 畜産科学科
- Degree
-
(BLANK)(BLANK)
- J-GLOBAL ID
- 200901048927198119
- researchmap Member ID
- 1000002716
Research Interests
2Research Areas
1Education
4Misc.
32-
FOOD CHEMISTRY, 73(1) 17-21, Apr, 2001
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北海道畜産学会報, 43 35-39, 2001
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ジャパンフードサイエンス, 40(7) 45-55, 2001
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Food Chemistry, 69(3) 315-318, 2000
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Bioscience Microflora, 19(1) 47-50, 2000
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J. Food Sci., 64(3) 384-386, 1999
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MEAT SCIENCE, 48(3-4) 201-204, Mar, 1998
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Nihon Chikusan Gakkaiho, 69(1) 53-61, 1998
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Animal Science and Technology, 69(1) 53-61, 1998
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北畜会報, 38 46-49, 1996
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38 46-49, 1996
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Changes in Peptide and Free Amino Acid Contents of Different Bovine Muscle Homogenate during StorageNihon Chikusan Gakkaiho, 66(7) 630-638, 1995
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Changes in Peptide and Free Amino Acid Contents of different bovine muscle homogenate during storageNihon Chikusan Gakkaiho, 66(7) 630-638, 1995
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北海道畜産学会報, 36 29-32, 1994
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日本畜産学会報, 65(11) 1034-1043, 1994
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Animal Science and Technology,, 65(11) 1034-1043, 1994
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平成4年度食肉に関する助成研究調査成果報告書, 11,290-296, 1993
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Nihon Chikusan Gakkaiho, 64(9) 918-926, 1993
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1st Asia and Pacific Congress of Meat Science and Technology, Beijing, 183-190, 1993