MIKAMI Masayuki

J-GLOBAL         Last updated: Jan 4, 2005 at 00:00
 
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Name
MIKAMI Masayuki
Degree
(BLANK), (BLANK)

Research Areas

 
 

Education

 
 
 - 
1967
Graduate School, Division of Agriculture, Hokkaido University
 
 
 - 
1965
Faculty of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
 

Misc

 
Masayuki MIKAMI, Tatsuya KUDOH, Akiko HAYASHI, Emiko HIRUTA, Hiroyuki MIURA
Agric. Biol. Chem.   54(2) 531-532   1990
Effects of electrical stimulation on post-mortem changes in myofibrillar and sarcoplasmic proteins of beef
34th International Congress of Meat Science and Technology, Brisbane      1988
Degradation of myofibrils from rabbit, chicken and beef by cathepsin L and lysosomal lysates
Meat Science   21(2) 81-97   1987

Research Grants & Projects

 
Studies on electrical stimulation of beef during conditioning.
Changes in Meat Protein, Peptide and Amino Acid during Conditioning
manufacture and its propertise of non-heated products