SUGAWARA Etsuko

J-GLOBAL         Last updated: Apr 12, 2018 at 10:46
 
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Name
SUGAWARA Etsuko
E-mail
etsukosiwate-u.ac.jp
Affiliation
Iwate University
Section
Faculty of Education, Home Making Economics, Home Making Economics
Job title
Professor

Research Areas

 
 

Academic & Professional Experience

 
1978
 - 
1987
 Research Associate
 
1987
 - 
1989
 Research Associate,Faculty of Education,Iwate University
 
1989
 - 
1993
 Lecturer,Faculty of Education,Iwate University
 
1993
 - 
1999
 Associate Professor,Faculty of Education,Iwate University
 
1999
   
 
- Professor,Faculty of Education,Iwate University
 
2004
   
 
 Researcher
 
2004
   
 
 Researcher
 

Education

 
 
 - 
1978
food science, Graduate School, Division of Home Economics, Ochanomizu University
 
 
 - 
1976
food science, Faculty of Home Economics, Ochanomizu University
 

Published Papers

 
Qi Meng, Miho Imamura, Hiroshi Katayama, Akio Obata & Etsuko Sugawara
Bioscience, Biotechnology, and Biochemistry   81(10) 1984-1989   Oct 2017   [Refereed]
Meng, Qi.; Kitagawa, R.; Imamura, M.; Katayama, H.; Obata, A. and Sugawara, E
Biosci. Biotechnol. Biochem.   81(1) 168-172   Jan 2017   [Refereed]
Meng, Qi.; Hatakeyama, M. and Sugawara, E.
Biosci. Biotechnol. Biochem   78(1) 109-114   Jan 2014   [Refereed]
Qi Meng, Tomoka Kakuta and Etsuko SugawaraSUGAWARA Etsuko
[Science and Technology Research Food,   18(5) 429-436   May 2012   [Refereed]
Motoko Ohata, Takatoshi Tominaga, Denis Dubourdieu, Kikue Kubota and Etsuko SugawaraSUGAWARA Etsuko
Journal of Agricultural Food Chemistry   57(6) 2481-2485   Mar 2009   [Refereed]

Misc

 
Motoko OHATA, Keiko KOHAMA, Yasujiro MORIMITSU, Kikue KUBOTA, Etsuko SUGAWARA
Biosci. Biotechnol. Biochem   71(2) 407-413   2007
Etsuko ABE, Yoichi NAKATANI, Tei YAMANISHI, Shigeru MURAKI
Proceeding of Japan Academy   54(9) 542-547   1978
Flavor of Apple Jam
54(9) 761-764   1980
Sweet Aroma Components in Three Kinds of Jam
56(2) 101-108   1982
The Odor Components in Cooked Soybeans and Natto
35(1) 45   1984
Etsuko SUGAWARA, Tetsuo ITO, Satoshi ODAGIRI, Kikue KUBOTA, Akio KOBAYASHI
Agricultural and Biological Chemistry   49(2) 311-317   1985
Nippon Nōgeikagaku Kaishi   61(8) 963-965   1987
Etsuko SUGAWARA, Tetsuo ITO, Satoshi ODAGIRI, Kikue KUBOTA, Akio KOBAYASHI
Nippon Nōgeikagaku Kaishi   62(2) 149-155   1988
Tetsuo ITO, Etsuko SUGAWARA, Jun-ichi MIYANOHARA, Yonekichi SAKURAI, Satoshi ODAGIRI
Nippon Shokuhinn Kogyo Gakkaisi   36(9) 762-764   1989

Books etc

 
Flavor Components between Syoyu and Miso Japanese Fermented Soybean Seasonings in Flavor and Chemistry of Ethnic Foods
Kluwer Academic Plenum Publishers   1999   
Life Science
1992   

Research Grants & Projects

 
The effects of microorganism on the formation of aroma components in fermented food
Project Year: 1993   
Chemical Analysis of Aroma Components Produced During the Processing of Soybeans
Project Year: 1987   
A local food in Iwate prefecture and food and nutrition learning
Project Year: 2000