Koji Muramoto

Profile Information

Degree: Ph. D.(Tohoku University)

J-GLOBAL ID: 200901082683743440
researchmap Member ID: 1000160688

External link: http://db.tohoku.ac.jp/whois/detail/7698c11d9263b515e676d91d70b8f41f.html

Research Interests

Research Areas

Research History

2001 - 2017

Graduate School of Life Sciences, Tohoku University
1999 - 2001

Graduate School of Agricultural Science, Tohoku University
1995 - 1999

Faculty of Agriculture, Tohoku University
1995 - 1999

Tohoku University
1992 - 1995

Faculty of Agriculture, Tohoku University
1992 - 1995

Tohoku University
1984 - 1992

Kitasato University
1984 - 1992

Kitasato University
1982 - 1984

Kitasato University
1982 - 1984

Kitasato University
1979 - 1982

米国カリフォルニア大学サンフランシスコ校博士研究員
1979 - 1982

University of California, San Francisco, Postdoctral fellow
Professor, Tohoku University Graduate School of Life Sciences, Department of Biomolecular Sciences, Division of Biomolecular Chemistry,Laboratory of Functional Biomolecules

Education

- 1979

Tohoku University
- 1979

Graduate School, Division of Agriculture, Tohoku University
- 1974

Faculty of Agriculture, Tohoku University
- 1974

Faculty of Agriculture, Tohoku University

Committee Memberships

2016 - 2017

日本学術振興会特別研究員等審査会専門委員及び国際事業委員会書面審査員・書面評価委員
2016 - 2017

日本学術振興会特別研究員等審査会専門委員及び国際事業委員会書面審査員・書面評価委員
2013 - 2016

倫理委員会委員, 日本農芸化学会
2013 - 2016

倫理委員会委員, 日本農芸化学会
2013 - 2015

日本学術振興会科学研究費委員会専門委員
2013 - 2015

日本学術振興会科学研究費委員会専門委員
2001 - 2014

不二たん白質研究振興財団選考委員，選考委員長
2001 - 2014

不二たん白質研究振興財団選考委員，選考委員長
2014

- 不二たん白質研究振興財団理事
2014

- タカノ農芸化学研究助成財団選考委員
2014

- 不二たん白質研究振興財団理事
2014

- タカノ農芸化学研究助成財団選考委員
2002 - 2013

Food Science and Technology Research 編集委員・編集委員長, 日本食品科学工学会
2002 - 2013

Food Science and Technology Research 編集委員・編集委員長, 日本食品科学工学会
2010 - 2011

理事, 日本食品科学工学会
2010 - 2011

日本学術振興会科学研究費委員会専門委員
2010 - 2011

理事, 日本食品科学工学会
2010 - 2011

日本学術振興会科学研究費委員会専門委員
2011

会頭, 日本食品科学工学会第58回大会
2011

会頭, 日本食品科学工学会第58回大会

Awards

Misc.

544

Outer Membrane Proteins Derived from Non-cyanobacterial Lineage Cover the Peptidoglycan of Cyanophora paradoxa Cyanelles and Serve as a Cyanelle Diffusion Channel

Seiji Kojima, Koji Muramoto, Tomonobu Kusano

JOURNAL OF BIOLOGICAL CHEMISTRY, 291(38) 20198-20209, Sep, 2016
Outer Membrane Proteins Derived from Non-cyanobacterial Lineage Cover the Peptidoglycan of Cyanophora paradoxa Cyanelles and Serve as a Cyanelle Diffusion Channel

Seiji Kojima, Koji Muramoto, Tomonobu Kusano

JOURNAL OF BIOLOGICAL CHEMISTRY, 291(38) 20198-20209, Sep, 2016
A novel strategy to produce sweeter tomato fruits with high sugar contents by fruit-specific expression of a single bZIP transcription factor gene

G. H. M. Sagor, Thomas Berberich, Shun Tanaka, Manabu Nishiyama, Yoshinori Kanayama, Seiji Kojima, Koji Muramoto, Tomonobu Kusano

PLANT BIOTECHNOLOGY JOURNAL, 14(4) 1116-1126, Apr, 2016
A novel strategy to produce sweeter tomato fruits with high sugar contents by fruit-specific expression of a single bZIP transcription factor gene

G. H. M. Sagor, Thomas Berberich, Shun Tanaka, Manabu Nishiyama, Yoshinori Kanayama, Seiji Kojima, Koji Muramoto, Tomonobu Kusano

PLANT BIOTECHNOLOGY JOURNAL, 14(4) 1116-1126, Apr, 2016
Isolation and Biochemical Characterization of Mucus Proteins in Japanese Bunching Onion (Allium fistulosum) Green Leaves

Takashi Yamazaki, Tomohisa Ogawa, Koji Muramoto, Jun Nakahigashi, Atsuko Takeuchi, Hiroshi Ueda

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 22(2) 235-243, Mar, 2016
Isolation and Biochemical Characterization of Mucus Proteins in Japanese Bunching Onion (Allium fistulosum) Green Leaves

Takashi Yamazaki, Tomohisa Ogawa, Koji Muramoto, Jun Nakahigashi, Atsuko Takeuchi, Hiroshi Ueda

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 22(2) 235-243, Mar, 2016
日本食およびその素材の健康機能性開発

村本光二

シーエムシー出版, 176-184, 2016
日本食およびその素材の健康機能性開発

村本光二

シーエムシー出版, 176-184, 2016
The Proteolytic Profile of Human Cancer Procoagulant Suggests That It Promotes Cancer Metastasis at the Level of Activation Rather Than Degradation

Nalise Low Ah Kee, Jason Krause, Gregory L. Blatch, Koji Muramoto, Kazuo Sakka, Makiko Sakka, Ryno J. Naude, Leona Wagner, Raik Wolf, Jens-Ulrich Rahfeld …

PROTEIN JOURNAL, 34(5) 338-348, Oct, 2015
The Proteolytic Profile of Human Cancer Procoagulant Suggests That It Promotes Cancer Metastasis at the Level of Activation Rather Than Degradation

Nalise Low Ah Kee, Jason Krause, Gregory L. Blatch, Koji Muramoto, Kazuo Sakka, Makiko Sakka, Ryno J. Naude, Leona Wagner, Raik Wolf, Jens-Ulrich Rahfeld …

PROTEIN JOURNAL, 34(5) 338-348, Oct, 2015
Antioxidant Properties of Tripeptides Revealed by a Comparison of Six Different Assays

Yumi Ohashi, Ryo Onuma, Takako Naganuma, Tomohisa Ogawa, Ryno Naude, Kiyoshi Nokihara, Koji Muramoto

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 21(5) 695-704, Sep, 2015
Antioxidant Properties of Tripeptides Revealed by a Comparison of Six Different Assays

Yumi Ohashi, Ryo Onuma, Takako Naganuma, Tomohisa Ogawa, Ryno Naude, Kiyoshi Nokihara, Koji Muramoto

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 21(5) 695-704, Sep, 2015
Effect of Chum Salmon Egg Lectin on Tight Junctions in Caco-2 Cell Monolayers

Ryo Nemoto, Shintaro Yamamoto, Tomohisa Ogawa, Ryno Naude, Koji Muramoto

MOLECULES, 20(5) 8094-8106, May, 2015
Effect of Chum Salmon Egg Lectin on Tight Junctions in Caco-2 Cell Monolayers

Ryo Nemoto, Shintaro Yamamoto, Tomohisa Ogawa, Ryno Naude, Koji Muramoto

MOLECULES, 20(5) 8094-8106, May, 2015
化粧品素材としてのアミノ酸・ペプチド最前線

村本光二

シーエムシー・リサーチ, 311-321, 2015
Isolation and Biochemical Characterization of Apios Tuber Lectin

Eri Kenmochi, Syed Rashel Kabir, Tomohisa Ogawa, Ryno Naude, Hiroaki Tateno, Jun Hirabayashi, Koji Muramoto

MOLECULES, 20(1) 987-1002, Jan, 2015
化粧品素材としてのアミノ酸・ペプチド最前線

村本光二

シーエムシー・リサーチ, 311-321, 2015
Isolation and Biochemical Characterization of Apios Tuber Lectin

Eri Kenmochi, Syed Rashel Kabir, Tomohisa Ogawa, Ryno Naude, Hiroaki Tateno, Jun Hirabayashi, Koji Muramoto

MOLECULES, 20(1) 987-1002, Jan, 2015
Biochemical characterization of Acacia schweinfurthii serine proteinase inhibitor

Frank Odei-Addo, Carminita Frost, Nanette Smith, Tomohisa Ogawa, Koji Muramoto, Maria Luiza Vilela Oliva, Laszlo Graf, Ryno Naude

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 29(5) 633-638, Oct, 2014
Biochemical characterization of Acacia schweinfurthii serine proteinase inhibitor

Frank Odei-Addo, Carminita Frost, Nanette Smith, Tomohisa Ogawa, Koji Muramoto, Maria Luiza Vilela Oliva, Laszlo Graf, Ryno Naude

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 29(5) 633-638, Oct, 2014

Books and Other Publications

Antitumor potential and other emerging medicinal properties of natural compounds

Springer, 2013 (ISBN: 9789400762138)
Antitumor potential and other emerging medicinal properties of natural compounds

Springer, 2013 (ISBN: 9789400762138)
大豆の機能と科学

朝倉書店, 2012
大豆の機能と科学

朝倉書店, 2012
生物化学実験法 52 レクチン研究法

学会出版センター, 2007
生物化学実験法 52 レクチン研究法

学会出版センター, 2007

Presentations

Preparation and characterization of rice bran proteins as functional materials

Korean Society of Food Science and Technology, 77th Annual Meeting and International Symposium, 2010
Modulating effects of food lectins on the intestinal functions.

2010 International Chemical Congress of Pacific Basin Societies, 2010
Preparation and characterization of rice bran proteins as functional materials

Korean Society of Food Science and Technology, 77th Annual Meeting and International Symposium, 2010
Modulating effects of food lectins on the intestinal functions.

2010 International Chemical Congress of Pacific Basin Societies, 2010
Development of functional materials from protein resources

宮城大学・ロイヤルメルボルン工科大学第1回ジョイント・シンポジウム, 2009
Purification and characterization of serine proteinase inhibitors from seeds from South African indigenous plants

Sixth General Meeting of the International Proteolysis Society, 2009
Purification and partial characterization of cathepsin D from ostrich muscle and its activity in the terderisation of meat

Sixth general Meeting of the International Proteolysis Society, 2009
Development of functional materials from protein resources

宮城大学・ロイヤルメルボルン工科大学第1回ジョイント・シンポジウム, 2009
Purification and characterization of serine proteinase inhibitors from seeds from South African indigenous plants

Sixth General Meeting of the International Proteolysis Society, 2009
Purification and partial characterization of cathepsin D from ostrich muscle and its activity in the terderisation of meat

Sixth general Meeting of the International Proteolysis Society, 2009
Functional properties of proteolytic hydrolysates of soybean proteins

236th American Chemical Society National meeting, 2008
Structure and activities of rhamnose-binding lections from fish eggs.

5th World Fisheries Congress, 2008
Functional properties of proteolytic hydrolysates of soybean proteins

236th American Chemical Society National meeting, 2008
Structure and activities of rhamnose-binding lections from fish eggs.

5th World Fisheries Congress, 2008
Effect of food lectins on the intestional absoption of polyphenols in rats

3rd International Conference on Polyphenols and Health, 2007
Induction of apoptosis in human colon cancer cells by rhamnose-bindinｇ lectins from salmon eggs(Ikura)

International Coference on food Factors for Health Promotion, 2007
Modulating effects of food lectins on the functions and protein profiles of Coco-2 cells

International Conference on food Factors for Health Promotion, 2007
Induction of apoptosis in human colon cancer cells by rhamnose-binding lections from salmon eggs(lkure)

2nd International Symposium on Translational Research on Natural Products and Cancer, 2007
Effect of food lectins on the intestional absoption of polyphenols in rats

3rd International Conference on Polyphenols and Health, 2007
Induction of apoptosis in human colon cancer cells by rhamnose-bindinｇ lectins from salmon eggs(Ikura)

International Coference on food Factors for Health Promotion, 2007

Professional Memberships

Works

魚類レクチンの分子家系と生物機能の統合的解析

2005 - 2008
魚類レクチンの分子家系と生物機能の統合的解析

2005 - 2008
食品の安全性及び機能性に関する総合研究

2004 - 2006
食品の安全性及び機能性に関する総合研究

2004 - 2006
食品の安全性及び機能性に関する総合研究

2000 - 2006
食品の安全性及び機能性に関する総合研究

2000 - 2006
レクチンの生理活性評価

2006
レクチンの生理活性評価

2006
魚病細菌・原虫に結合する魚類レクチン・ファミリーの生体防御機能

2002 - 2005
乳タンパク質ならびに大豆タンパク質における特異的分解条件の検討

2002 - 2005
魚病細菌・原虫に結合する魚類レクチン・ファミリーの生体防御機能

2002 - 2005
乳タンパク質ならびに大豆タンパク質における特異的分解条件の検討

2002 - 2005
ラムノール結合特異性レクチンの感染症防止効果に関する研究

2005
ラムノール結合特異性レクチンの感染症防止効果に関する研究

2005
水産生物を模倣した結晶化制御ナノ技術の開発

2001 - 2004
水産生物を模倣した結晶化制御ナノ技術の開発

2001 - 2004
らん藻レクチンの構造機能

2000 - 2004
New carbohydrate specificity and HIV-1 fusion blocking activity of the cyanobacterial protein MVL: NMR, ITC and sedimentation equilibrium studies

2000 - 2004
タンパク質加水分解物の脳機能調節作用

1999 - 2004
Modulating effect of protein hydrolysates on brain function

1999 - 2004

Research Projects

タンパク質資源の有効利用

1992 - 1992
Utilization of protein resources

1992 - 1992
レクチンの構造と機能

科学研究費補助金, 1982 - 1982
タンパク質の構造と機能の相関

科学研究費補助金, 1982 - 1982
Structure and Function of lectins

Grant-in-Aid for Scientific Research, 1982 - 1982
Correlationship between structure and function of proteins

Grant-in-Aid for Scientific Research, 1982 - 1982

Profile Information

Research Interests

Research Areas

Research History

Education

Committee Memberships

Awards

Misc.

Books and Other Publications

Presentations

Professional Memberships

Works

Research Projects

Industrial Property Rights

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