譚慧 (Tan Hui) - マイポータル

基本情報

所属: 北海道大学
: (兼任)postdoctoral fellow

学位: 博士(九州大学大学院生物資源環境科学府)
修士(九州大学大学院生物資源環境科学府)

J-GLOBAL ID: 201801005894596856
researchmap会員ID: B000329167

論文

Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry

Yang Lin, Yuehua Wang, Bin Li, Hui Tan, Dongnan Li, Li Li, Xuan Liu, Jichen Han, Xianjun Meng

Plant Physiology and Biochemistry 127 561-572 2018年6月1日査読有り
An Active Drimane-Type Lactone from Polygonum jucundum Attenuates Lipopolysaccharide-Induced Acute Lung Injury in Mice Through TLR4-MAPKs Signaling Pathway

Yang Hu, Lijun Tao, Hui Tan, Mian Zhang, Kuniyoshi Shimizu, Fei Zhang, Chaofeng Zhang

INFLAMMATION 40(4) 1204-1213 2017年8月査読有り
Total Synthesis of Theonellapeptolide Id

Takefumi Kuranaga, Ayumu Enomoto, Hui Tan, Kazuto Fujita, Toshiyuki Wakirnoto

ORGANIC LETTERS 19(6) 1366-1369 2017年3月査読有り
The potential of triterpenoids from loquat leaves (Eriobotrya japonica) for prevention and treatment of skin disorder.

18 E1030 2017年査読有り
A structure activity relationship study on antiosteoclastogenesis effect of triterpenoids from the leaves of loquat (Eriobotrya japonica)

Hui Tan, Ahmed Ashoura, Yoshinori Katakura, Kuniyoshi Shimizu

PHYTOMEDICINE 22(4) 498-503 2015年4月査読有り
Biological Activities and Phytochemical Profiles of Extracts from Different Parts of Bamboo (Phyllostachys pubescens)

Akinobu Tanaka, Qinchang Zhu, Hui Tan, Hiroki Horiba, Koichiro Ohnuki, Yasuhiro Mori, Ryoko Yamauchi, Hiroya Ishikawa, Akira Iwamoto, Hiroharu Kawahara …

MOLECULES 19(6) 8238-8260 2014年6月査読有り
Inhibitory Effects of the Leaves of Loquat (Eriobotrya japonica) on Bone Mineral Density Loss in Ovariectomized Mice and Osteoclast Differentiation

Hui Tan, Syoko Furuta, Toshiro Nagata, Koichiro Ohnuki, Taiki Akasaka, Bungo Shirouchi, Masao Sato, Ryuichiro Kondo, Kuniyoshi Shimizu

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62(4) 836-841 2014年1月査読有り
Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

Bei-wei Zhu, Xiu-ping Dong, Da-yong Zhou, Yang Gao, Jing-feng Yang, Dong-mei Li, Xing-kun Zhao, Ting-ting Ren, Wen-xiu Ye, Hui Tan …

FOOD HYDROCOLLOIDS 28(1) 182-188 2012年7月査読有り
EXTRACTION OF LIPID FROM ABALONE (HALIOTIS DISCUS HANNAI INO) GONAD BY SUPERCRITICAL CARBON DIOXIDE AND ENZYME-ASSISTED ORGANIC SOLVENT METHODS

Da-Yong Zhou, Lei Tong, Bei-Wei Zhu, Hai-Tao Wu, Lei Qin, Hui Tan, Yoshiyuki Murata

JOURNAL OF FOOD PROCESSING AND PRESERVATION 36(2) 126-132 2012年4月査読有り
Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus

Da-Yong Zhou, Lei Qin, Bei-Wei Zhu, Xiao-Dong Wang, Hui Tan, Jing-Feng Yang, Dong-Mei Li, Xiu-Ping Dong, Hai-Tao Wu, Li-Ming Sun …

FOOD CHEMISTRY 129(4) 1591-1597 2011年12月査読有り
Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad

Lei Qin, Bei-Wei Zhu, Da-Yong Zhou, Hai-Tao Wu, Hui Tan, Jing-Feng Yang, Dong-Mei Li, Xiu-Ping Dong, Yoshiyuki Murata

LWT-FOOD SCIENCE AND TECHNOLOGY 44(4) 1113-1118 2011年5月査読有り
Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods

Da-Yong Zhou, Bei-Wei Zhu, Lei Tong, Hai-Tao Wu, Lei Qin, Hui Tan, Ya-Li Chi, Jing-Ya Qu, Yoshiyuki Murata

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 45(9) 1787-1793 2010年9月査読有り