2014
Application of High-Pressure Treatment to Sterilization of Foods
The Review of High Pressure Science and Technology
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- Volume
- 24
- Number
- 1
- First page
- 48
- Last page
- 51
- Language
- Japanese
- Publishing type
- DOI
- 10.4131/jshpreview.24.48
- Publisher
- The Japan Society of High Pressure Science and Technology
This paper described the cases where a high-pressure treatment of 200 MPa was found to be effective against the two typical heat-resistant spores, B. subtilis and B. cereus when conducted as a pretreatment step before heat sterilization at 90 to 100℃. In addition, when the B. cereus was used as the indicator, it took 36 minutes (D=3 min.) to complete the heat sterilization at 100℃, whereas the holding time of only 6 minutes (D=0.5 min.) was enough to achieve sterility by using the Hi-Pit (high-pressure induced transformation) effect.<br>
- Link information
- ID information
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- DOI : 10.4131/jshpreview.24.48
- ISSN : 0917-639X
- CiNii Articles ID : 130003391936
- SCOPUS ID : 84940299732