MISC

1991年1月

RELATIONSHIP BETWEEN THE LIMITED PROTEOLYSIS OF GLYCININ AND ITS CONFORMATION

AGRICULTURAL AND BIOLOGICAL CHEMISTRY
  • Y KAMATA
  • ,
  • M FUKUDA
  • ,
  • H SONE
  • ,
  • F YAMAUCHI

55
1
開始ページ
149
終了ページ
155
記述言語
英語
掲載種別
DOI
10.1271/bbb1961.55.149
出版者・発行元
JAPAN SOC BIOSCI BIOTECHN AGROCHEM

The relationship between the limited proteolysis and conformation of native glycinin was studied by the following methods: analyses of the proteolytic digestion of chemically modified glycinin, circular dichroism (CD) measurements, a secondary structure prediction from the amino acid sequence and a hydropathy index analysis. The locations of tryptic fragments of glycinin were confirmed from the N-terminal amino acid sequences of the fragments. T fragments and P fragments were located at the N-terminal and central area of the acidic polypeptide chains, respectively. One of the cleavage sites was the Arg residue of around the 100th from the N-terminal side. The regions digested by limited trypsinolysis were presumed to be flexible, hydrophilic and near the surface of the molecule by prediction methods from the amino acid sequence. The other regions were predicted to be compact and beta-sheet in nature, almost 40-50% of the amino acid residues being predicted as beta-sheet from the amino acid sequence and from CD data.

リンク情報
DOI
https://doi.org/10.1271/bbb1961.55.149
CiNii Articles
http://ci.nii.ac.jp/naid/110006325187
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/1368659
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:A1991EV73000022&DestApp=WOS_CPL
ID情報
  • DOI : 10.1271/bbb1961.55.149
  • ISSN : 0002-1369
  • CiNii Articles ID : 110006325187
  • PubMed ID : 1368659
  • Web of Science ID : WOS:A1991EV73000022

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